Vegetable stocks are a basic and flavourful that can be added in soup, gravies or it can be just added to give flavour to any vegetarian recipe.
I also use these stock for baking bread . kneading bread dough with these stock gives awesome flavour to the bread.
Generally we throw away all the peels , stems ,stalks of vegetables,but i am sure after checking this u won’t be throwing away these vegetable waste.
This Stock also has the flavour of Onion, Bay leaves, Garlic , ginger, black pepper which enhance the flavour of Stock