Gur (Jaggery) Gulkand (Rose Petal Preserve) Shrikhand

Shrikhand is an Indian sweet dish made of strained yogurt. Traditionally it is flavored with Elachi (Cardamom), saffron and nuts and for sweetness Sugar is used. Here is the healthy version of traditional Shrikhand with goodness of Jaggery and we have used Rose petal Preserve(Gulkand) to give it Rose flavour. Often used in pan, Gulkand is a preserved version of rose petals that are mixed with sugar. However we have even made Gulkand with Jaggery. Roses are not only beautiful, but they are cool in nature. Gulkand itself tastes wonderful; and when added to this Shrikhand , it enhances and makes it taste awesome!! This is a perfect summer dessert, light, sweet and refreshing!!

Print Recipe
Gur Gulkand Shrikhand
Course Desert
Cuisine Indian
Prep Time 10 mins
Cook Time 10 mins
Passive Time 8 hours
Servings
Ingredients
Course Desert
Cuisine Indian
Prep Time 10 mins
Cook Time 10 mins
Passive Time 8 hours
Servings
Ingredients
Instructions
  1. Simply tie Curd is in a muslin cloth and leave it overnight. This method will drain out all the whey and you will get the Chakka or Hung Curd. Assemble all the ingredients.
  2. Transfer hung yogurt to a large mixing bowl. Add Jaggery, rose syrup, cardamom powder, gulkand and whisk well until jaggery is dissolved and yogurt becomes creamy.
  3. Pour it into a serving bowl, Garnish with grated dry fruits Chill for at least 1 hour before serving.
Recipe Notes

Serve this delicious Shrikand with Poori, or just as a  cool dessert after lunch or dinner.

When you mix Gulkand, the rose petals will not mix well in the Shrikhand, just leave them as is, don't crush them too much, while eating they will give you delicious flavor.

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